Facebook-f
Home
/
/
Lunch Menu

Lunch mENU

LUNCH PLATES

Served with your choice of 1 side & a small garden salad

  • 12 oz NEW YORK STRIP

    $32
    Cut from the "Short-Loin", near the back in between the rib and tenderloin areas. This piece of beef is guaranteed to have a tender texture and robust flavor due to its well-balanced marbling.

  • 8 oz PICANHA

    $28
    A unique cut of beef, taken from the top sirloin near the rear. Known to be well-balanced overall in flavor, juiciness, and tenderness.

  • 12 oz RIBEYE

    $40
    A popular piece of beef, cut from the middle rib area. Known for its tenderness, juicy fat content, and richness of flavor.

  • PICANHA KABOBS

    $25
    Two grilled skewers of sliced picanha steak with red bell peppers and purple onions.

  • CALF FRIES

    $25
    Hand-cut and breaded in house. Thinly sliced, crispy, and delicious

  • GRILLED CHICKEN BREAST

    $20
    A juicy, whole chicken breast seasoned with out house blend of spices.

  • MUSHROOM SWISS GRILLED CHICKEN BREAST

    $24
    Our grilled chicken breast topped with melted Swiss cheese and sauteed portabella mushrooms.

SALADS & SOUPS

  • LARGE COBB SALAD

    $12
    Fresh mixed greens, bacon bits, hard-boiled eggs, cherry tomatoes, and cucumbers served with your choice of house dressing.
    ~ Add Blue Cheese Crumbles +$2
    ~ Add Grilled Chicken Breast +$10

  • CREAMED LOBSTER SOUP

    BOWL $20 CUP $10
    Hearty, creamy soup with lobster and shrimp served in a baked bread bowl.

  • FRENCH ONION SOUP

    $16
    Delightful blend of sweet onions, seasoned herbs with beef broth, served in a baked bread bowl topped with melted Swiss Cheese.

PASTAS & RISOTTOS

  • SEAFOOD

    $26
    Lobster and shrimp with a rich, lobster cream sauce served atop a bed of gourmet Pappardelle al dente pasta.

  • RUSTIC PORTABELLA MUSHROOM

    $22
    Sliced portabella mushroom cap, diced sauteed mushrooms, and truffle oil, garnished with shaved Parmesan cheese served atop a bed of gourmet Pappardelle al dente pasta.

  • FISH RISOTTO

    $18
    A creamy Italian rice dish featuring gently cooked Tilapia with Arborio rice, and infused with flavors from fresh herbs and white wine.

  • SHRIMP & LOBSTER RISOTTO

    $20
    A creamy Italian rice dish featuring grilled shrimp and lobster with Arborio rice cooked in a flavorful seafood stock enhanced with garlic, white wine, and Parmesan cheese.

  • PORTABELLA & PORK RISOTTO

    $18
    A savory Italian rice dish combining tender pork, portabella mushrooms and Arborio rice cooked with aromatic herbs, garlic and Parmesan cheese.

LUNCH SIDES

  • TABOULI

    $5
    A Middle Eastern style salad with bulgur wheat, diced tomatoes, chopped parsley, green onion, and citrus zest.

  • BRUSSEL SPROUTS

    $5
    Roasted brussel sprouts flavored with brown sugar and bacon bits.

  • FRIES

    $5
    Crispy, hand-cut, and breaded in house French Fries.

  • MASHED POTATOS

    $5
    Creamy, buttery mashed potatoes served in a skillet. Maked them Loaded with your choice of bacon bits +$2, melted cheddar +$1.50, and chives +50¢. Fully Loaded +$4.

  • MAC & CHEESE

    $5
    Oven baked elbow macaroni pasta in a melted cheddar cheese blend, southwest seasoning, garnished with fresh chives and served in a skillet.

  • ASPARAGUS

    $5
    Grilled, tender asparagus spears, lightly seasoned.

BURGERS & HANDHELDS

Enjoy our 1/2lb burgers with hand-crafted, savory 100% ground whole-muscle beef round patties. Each served with a side of crispy fries.

  • CLASSIC CHEESEBURGER

    $14
    Juicy, grilled patties, melted cheddar cheese, on a toasted sesame seed bun served with lettuce, tomato, onion, and pickles on the side.

  • CLASSIC BACON CHEESEBURGER

    $17
    Juicy, grilled patties, melted cheddar cheese, with an extra thick cut slice of bacon, on a toasted sesame seed bun served with lettuce, tomato, onion, and pickles on the side.

  • MUSHROOM SWISS BURGER

    $16
    Juicy, grilled patties, melted Swiss cheese, sauteed portabella mushrooms on a toasted sesame seed bun served with a side of our signature truffle aioli sauce.

  • BLUE CHEESE BURGER

    $17
    Juicy, grilled patties, blue cheese crumble and our house blue cheese dressing on a toasted sesame seed bun.

  • PATTY MELT

    $14
    Juicy beef patty, caramelized onions, and melted Swiss cheese, all grilled between slices of buttery rye bread.
    ~ Add Bacon +$3

  • MUSHROOM SWISS PATTY MELT
    W/ TRUFFLE AIOLI

    $16
    Juicy, grilled patty, sautéed onions, and melted Swiss cheese, in between slices of toasted rye bread.
    ~ Add Bacon +$3

  • SOUTHWEST QUESADILLA

    $18
    Pan-seared flour tortilla stuffed with your choice of chicken or steak, cheddar cheese, red bell peppers, and grilled onions served with our house ranch and salsa.

  • FRIED CHICKEN TENDERS

    $18
    Crispy, juicy chicken tenders served with your choice of dipping sauce.

  • RIBEYE STEAK SANDWICH

    $19
    Tender, juicy grilled ribeye steak served on a fresh, toasted white hoagie.

  • GRILLED CHICKEN SANDWICH

    $15
    Juicy whole chicken breast seasoned with our house blend of spices on a toasted sesame seed bun. Served with lettuce, tomato, onion and pickle on the side with your choice of sauce.

  • SOUTHWEST CHIPOTLE CHICKEN SANDWICH

    $15
    Crispy, breaded chicken breast with our house Southwest Chipotle sauce on a toasted sesame seed bun. Served with lettuce and pickle on the side.

DESSERT

  • CHOCOLATE CHIP COOKIE SKILLET

    $10
    Warm, gooey cookie skillet topped with creamy vanilla bean ice cream.

  • BROWNIE SKILLET

    $10
    Warm, fudgy brownie in a skillet, topped with creamy vanilla bean ice cream.

  • BREAD PUDDING

    $10
    Delight in our moist and flavorful rum bread pudding, drizzled with a rich rum sauce. A decadent and comforting dessert!

APPETIZERS

  • SMOKED PORK BELLY

    $15
    Thick-cut slices of our juicy, savory pork belly smoked with pecan wood.

  • SHRIMP COCKTAIL

    $15
    Chilled, wild-caught Argentinian Red Shrimp served with our house cocktail sauce.

  • MOZZARELLA STICKS

    $15
    Crispy, golden-brown mozzarella cheese sticks, hand-cut and rolled in house. Served with our house ranch and marinara sauce.

  • LOBSTER & CRAB RAVIOLI

    $28
    Lobster and crab filled raviolis smothered in a buttery lobster cream sauce.

  • CALF FRIES

    $20
    Hand-cut and breaded in house. Thinly sliced, crispy, and delicious!

  • LOBSTER CARGOT

    $25
    Lobster tail bites topped with melted Havarti cheese and served with creamy, garlic butter sauce.

  • SHRIMP CARGOT

    $16
    Wild-caught Argentinian Red Shrimp topped with melted Havarti cheese and served with creamy, garlic butter sauce.

  • CRAB CAKES

    $20
    Thick, hearty crab patties topped with our signature lobster cream sauce.